With our temps so cold in Ohio lately, this delicious warm beverage is very comforting. I accidentally spilled the first cup but the teaspoon left in the mug was so good I had to make another! Really creamy and foamy if you use an immersion blender!
1 cup or so of almond milk (1 c raw almonds to about 3 cups water, blend, strain)
1-2 tsp raw cacao powder
Pinch Himalayan salt
2-3 tsp agave (or sweeten to taste)
Dash vanilla flavoring
Heat the almond milk in a saucepan over low heat and keep dipping your clean finger in to make sure it doesn't get hot, just warmed. Stir in the remaining ingredients, and pour it into a large mug (the cacao might not all dissolve). Set the immersion blender inside the mug (make sure it's big/tall enough to do this), turning it on low for a few seconds to whirl it up. Great foam, just like hot chocolate! Enjoy this treat.
No comments:
Post a Comment